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Zongzi – Nyonya “Chang”
Continuing the series on different types of Chinese rice dumplings, this Nyonya version features the intricate flavor depths of typical Nyonya cuisine with a hint of sweet, salty and spicy. Chef’s...
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Braised Pork Belly in Dark Soy Sauce
Hello Rich. Here’s what Janet and I think is the recreation of our grandma’s recipe for dark soy sauce pork. I am not exactly sure whether this is a Hokkien or a baba dish. “Ah Ma” is Hokkien, but...
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Acar
Ah Ma, my father’s mother, made the most delicious acar. She learned from her nyonya mother-in-law, Ah Chor, the lady we thought looked like the little old lady in the 1960′s sitcom, Beverly...
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Fish Otak-Otak
I got this recipe from my grandmother, whom I only recently found out is part Indonesian. That’s the grandmother who made curry powder as a trade. My grandfather’s mother, Ah Chor, used to wear...
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Chai Boey – Nyonya Mustard Green Stew
There is really no real recipe for kiam chai boey. It’s literally take any leftover meats and stew it with a few heads of Chinese mustard greens – which is really all stems, hardly any leave mustard...
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